Cookbooks, Food and Wine books
Paperback: 328 pages
Publisher: University of Pennsylvania Press; Reprint edition (March 24, 2017)
Product Dimensions: 5.8 x 1.2 x 9 inches
Amazon Rank: 1995112
Format: PDF Text djvu ebook
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or t...
As American As Shoofly Pie: The Foodlore And Fakelore Of Pennsylvania Dutch Cuisine reviews:
This book is the third book by William Woys Weaver on PA Dutch (German) cooking. It's not just an historical cookbook, nor is it a look at the culinary aspects of Palatine-derived German regional cul...